Several gluten-free options are available, including house-made gluten-reduced pasta, but protocols are not fully celiac-safe and cross-contact is a concern.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
