Several gluten-free options are clearly marked on the menu, including GF buns and shepherd's pie, but staff knowledge and consistency have been reported as variable.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Friend of a Farmer on the Upper West Side is a neighborhood staple known for its hearty chicken pot pie and apple pancakes. It's a cozy spot perfect for brunch with friends or a casual dinner. The restaurant has been family-owned since 1986, focusing on fresh, seasonal ingredients. The rustic farmhouse vibe makes it a charming choice for locals and visitors alike.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
