Some gluten-free options like lobster lettuce cups are available and staff have shown some awareness, but menu labeling is unclear and protocols are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Freshies Lobster in Park City is all about the lobster rolls, which they claim are the world's best. It's a fast-casual spot, perfect for a quick bite rather than a sit-down meal. The owners, Ben and Lorin Smaha, started the business in 2009, bringing fresh Maine lobster to Utah. They emphasize "shore-to-door" freshness, ensuring the lobster is delivered within 24 hours from Maine.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
