Staff are knowledgeable and many dishes can be made gluten-free, with positive diner feedback and menu flexibility. Protocols for cross-contact are not fully documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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French Louie is a neighborhood staple in Brooklyn, known for its duck au poivre and house-made charcuterie. It's a great spot for a relaxed dinner with friends or a casual date night. The restaurant is co-owned by Doug Crowell, who also runs the popular Buttermilk Channel.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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