Staff are knowledgeable about gluten-free needs and can identify safe dishes, with several adaptable options and positive recent reviews. No dedicated fryer and menu lacks gluten-free labeling.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Freemans is tucked away at the end of Freeman Alley in the Lower East Side, offering a rustic American dining experience. Known for its artichoke dip and deviled eggs, it's a spot for a cozy dinner or brunch with friends. The restaurant was established in 2004 and has become a hidden gem for those seeking a colonial tavern vibe. It's a great choice for a casual yet memorable meal in a unique setting.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
