Gluten-free protocols and menu labeling are not documented; menu flexibility is possible but gluten-free handling is unclear.
Gluten-free options not yet assessed.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Francie is a Michelin-starred spot in Williamsburg, Brooklyn, known for its Crown Roast of Duck for Two and Lobster Ravioli. It's a date night splurge in a former bank building with a neighborhood brasserie vibe. Chef-Owner Christopher Cipollone, previously of Piora and Cotogna, teams up with John Winterman from Bâtard and Daniel. The open kitchen and cheese cart are highlights.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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