A few gluten-free friendly options like crackers and some antipasti are available, but menu labeling is unclear and most dishes feature gluten. Protocols and handling are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Fossetta is a cozy spot in the Lower East Side known for its fresh focaccia and house-made pastas. It's a neighborhood staple perfect for a casual dinner or a special occasion. The restaurant is led by industry veterans Julie Park and Charlene Santiago, who bring a wealth of experience to the table. They also offer a selection of natural wines that pair well with their Italian-Mediterranean dishes.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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