Some appetizers and a couple of entrees can be made gluten-free, but pasta cannot be substituted and overall options are limited.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Forsythia NYC is known for its handmade pastas, particularly the cacio e pepe and the pappardelle with lamb ragu. It's a cozy spot perfect for a date night or a special dinner with friends. The restaurant is helmed by Chef Jacob Siwak, who brings his experience from working in Italy to the Lower East Side.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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