Many gluten-free options including pizza, calzones, and eggplant parm with clear menu labeling, but cross-contact risk is higher due to shared oven and some inconsistent staff knowledge.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff knowledge level not yet assessed.
No GF-related illness reports found in recent data.
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Fornino in Greenpoint is a neighborhood staple known for its wood-fired pizzas. Their standout is the Margherita Classica, featuring fresh mozzarella and basil. It's a casual spot perfect for a laid-back dinner with friends. Chef Michael Ayoub, a pioneer in the artisanal pizza scene, helms the kitchen.
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