Fornino
Clear gluten-free labeling and many menu items can be made gluten-free, with strong recent reviews praising pizza, calzones, and staff knowledge. Gluten-free pizzas are made with deglutenized wheat starch and baked in the same oven, so protocols are not fully celiac-safe.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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Fornino in Greenpoint is a neighborhood staple known for its wood-fired pizzas. Their standout is the Margherita Classica, featuring fresh mozzarella and basil. It's a casual spot perfect for a laid-back dinner with friends. Chef Michael Ayoub, a pioneer in the artisanal pizza scene, helms the kitchen.
No verified reviews yet.