Fornino offers extensive gluten-free pizza, calzone, and Italian options with clear menu labeling and many positive reviews about taste and staff flexibility; however, pizzas are cooked in a shared oven and there is no dedicated fryer or prep area, so cross-contact protocols are not fully documented.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Fornino in Greenpoint is a neighborhood staple known for its wood-fired pizzas. Their standout is the Margherita Classica, featuring fresh mozzarella and basil. It's a casual spot perfect for a laid-back dinner with friends. Chef Michael Ayoub, a pioneer in the artisanal pizza scene, helms the kitchen.
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