Staff is knowledgeable and willing to modify dishes for gluten-free needs, with several positive celiac reports and flexible menu options.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Formosa in Bushwick is a Taiwanese dumpling spot known for its signature pork pan-fried dumplings and traditional bubble teas. It's a casual, family-run joint, perfect for a quick bite or a laid-back meal. Founded by Chuya Lee and her father Hsin Chang Lee, the restaurant brings authentic Taiwanese flavors to Brooklyn, drawing from family recipes dating back to the 90s.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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