Extensive gluten-free options with clear menu labeling and knowledgeable staff; most meats, sides, and the market table are gluten-free, though polenta fries and some desserts are not and there is occasional cross-contact risk at the salad bar.
Highlights
Plenty of gluten-free dishes across the menu.
1 gluten-related illness report in the past 6 months.
Consistently positive feedback from gluten-free diners.
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