Menu flexibility and staff willingness to accommodate gluten-free needs make Firewood a solid choice, with several naturally gluten-free dishes and positive diner feedback. Protocols for cross-contact are not fully documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Firewood in Park City is known for its wood-fired steaks and meats, with a focus on rustic, hearty dishes. It's a spot for a special night out, with a price tag to match, making it more of a splurge than a casual dinner. The chef and owner, John Murcko, opened Firewood in 2016 after a notable career shaping Park City's dining scene.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
