Solid choice for gluten-free diners, with gluten-free pasta available and positive recent reviews, though menu labeling is not explicit and kitchen protocols are not fully documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Figlia in Astoria is known for its neo-Neapolitan pizzas and house-made pasta, using long-fermented dough and quality local ingredients. It's a cozy spot perfect for a casual dinner with friends or family. The restaurant features a dual fuel, wood-fired pizza oven crafted by Fiero, adding authenticity to their offerings. Figlia is a neighborhood staple, drawing locals with its straightforward, delicious fare.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
