Gluten-free pasta is available and staff reportedly prioritize safety, but there is no dedicated gluten-free menu and protocols are not fully documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Ferdi, located in the West Village, is a cozy Italian spot known for its homemade pastas and chicken parmigiana. It's a family-owned restaurant with roots tracing back to the island of Ponza, Italy, and was established by Ferdinando, who came to America as a chef in 1955. This place is perfect for a comforting meal that feels like dining with family. The restaurant is a neighborhood staple, ideal for both casual dinners and special occasions.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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