Italian·West Village, New York·$$·★ 4.8 Google
Ferdi
Ask Questionsmedium confidence
Some pastas can be made gluten-free on request, but protocols and cross-contact handling are not well documented.
Gluten-Free Offerings
GF Pasta
0GF Score
Cross-Contamination
Medium
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff Knowledge
Unknown
Staff knowledge level not yet assessed.
Illness Reports
None
No GF-related illness reports found in recent data.
GF Labeling
Not labeled
GF Options
13 items identified
GF Sentiment
Mostly positive
About
Ferdi, located in the West Village, is a cozy Italian spot known for its homemade pastas and chicken parmigiana. It's a family-owned restaurant with roots tracing back to the island of Ponza, Italy, and was established by Ferdinando, who came to America as a chef in 1955. This place is perfect for a comforting meal that feels like dining with…
GF Menu
Snapshot — verify on arrival
13 items
View Full Menu ↗ANTIPASTI
Mozzarella caprese modo mio
Grilled zucchini, tomatoes, homemade mozzarella, avocado, basil, olive oil and vinegar.
GF
Shrimp scampi
Sauteed in garlic and oil with a natural seafood sauce, over grilled Roman artichokes.
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Polpette
Homemade meatballs in a natural tomato sauce.
GF
Polpo alla griglia
Grilled octopus served over a sauteed vegetable and bean salad.
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INSALATE
Casalinga
Granny Smith apples, asparagus, yukon potato, red onion, tomato, fresh basilico, tarragon vinaigrette.
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Mista
Mixed baby greens, shaved Parmigiano cheese, extra virgin olive oil, and balsamico.
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Finocchio salad
Arugula, orange, pear, fennel, goat cheese, lemon, extra virgin olive oil dressing.
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PASTA
Risotto del giorno
Vegetarian risotto with saffron, green and yellow zucchini, shitake mushroom, a touch of Parmigiano cheese, and wild oregano.
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POLLO
Pollo siciliano
Pan seared breast of chicken with grilled eggplant, roasted peppers, olives, capers, and parmigiano cheese finished in a natural sauce, garlic and fresh herbs. Served with roasted Yukon potatoes.
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Pollo scarpariello
Chicken on the bone with artichoke hearts, cherry peppers, lemon and white wine sauce, fresh herbs, and roasted Yukon potatoes.
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Pollo alla antica
Pan-seared breasts of chicken in a shitake mushroom, marsala wine sauce, served with roasted potatoes.
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CARNE
Bistecca
USDA strip loin, served with sauteed shitake mushroom, cherry peppers, roasted peppers, and potatoes.
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Dessert
Strawberries zabaglione
Fresh strawberries topped with zabaglione (cold).
GF
Reviews
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
Logistics
Address
15 7th Ave S, New York, NY 10014, USA
Phone
(646) 476-6464Hours
Monday5:00 – 10:00 PM
TuesdayClosed
Wednesday5:00 – 10:00 PM
Thursday3:00 – 10:00 PM
Friday3:00 – 11:00 PM
Saturday12:00 – 11:00 PM
Sunday12:00 – 10:00 PM