Some menu items can be adapted gluten-free, but there is no dedicated gluten-free menu or labeling and protocols are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Fedora, located in the West Village, is a neighborhood spot known for its simple, elegant cooking and a focus on low-intervention wines. The restaurant has a rich history, having been a staple since 1917, and was famously run by Fedora Dorato from the 1950s to 2010. It's a great place for a cozy dinner with a menu featuring dishes like chicken Cordon bleu and pierogies, crafted by a former Le Rock chef.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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