Essex
Clear gluten-free labeling on the menu and a variety of labeled GF options make Essex a solid choice for gluten-free diners, with positive recent sentiment and adaptable dishes. Kitchen protocols and staff training are not fully documented, so strict celiacs should confirm details when ordering.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
Essex, located on the Lower East Side, is a Mediterranean steakhouse known for its original Bottomless Brunch, featuring unlimited Mimosas and Bloody Marys. Chef Steffen Sander, with experience in Michelin-starred kitchens, leads the menu with signature dry-aged bone-in and Wagyu steaks. It's a go-to spot for brunch parties and late-night weekend gatherings. The restaurant is housed in the historic Schapiro's…
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.