Extensive gluten-free options are clearly labeled on the menu, with many appetizers, mains, and sides available; recent diner sentiment is strongly positive and staff are generally knowledgeable. Protocols for cross-contact are not detailed.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Essex, located on the Lower East Side, is a Mediterranean steakhouse known for its original Bottomless Brunch, featuring unlimited Mimosas and Bloody Marys. Chef Steffen Sander, with experience in Michelin-starred kitchens, leads the menu with signature dry-aged bone-in and Wagyu steaks. It's a go-to spot for brunch parties and late-night weekend gatherings. The restaurant is housed in the historic Schapiro's Winery, adding a unique charm to its vibrant setting.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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