Some menu items can be made gluten-free and staff are willing to discuss options, but there is no menu labeling and protocols are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Ernesto's is a Basque taverna on East Broadway, known for its crab with scrambled eggs and rabbit with soft rice. It's a spot for a leisurely dinner, not a quick bite. Chef Ryan Bartlow, who honed his skills at the Michelin-starred Akelarre in Spain, leads the kitchen. This place is a neighborhood staple for those who appreciate hearty Spanish cooking.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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