Most of the menu is gluten-free with clear labeling of gluten-containing items, knowledgeable staff, and a dedicated fryer for fried chicken and fries. Some sauces may contain gluten, so detailed communication is needed for strict gluten-free needs.
Highlights
Plenty of gluten-free dishes across the menu.
1 gluten-related illness report in the past 6 months.
Consistently positive feedback from gluten-free diners.
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