Staff are highly knowledgeable and several tacos and tostadas can be made gluten-free, with a dedicated fryer for some items. Menu labeling is unclear, so diners should confirm options with staff.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Empellón Taqueria & Bar in the West Village is known for its creative tacos and margaritas. Chef Alex Stupak, a former pastry chef turned taco innovator, leads the kitchen. It's a casual spot perfect for a laid-back evening with friends, offering a menu that includes standout fish and shrimp tacos. The bar features artisanal cocktails and a selection of canned beers.
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