Some gluten-free options are available and staff are generally helpful, but menu labeling is unclear and gluten-free handling protocols are not well documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Empellón at 510 Madison Ave is known for its crab and uni nachos and pistachio guacamole. It's a spot for a date night splurge with a focus on contemporary American cuisine with Mexican influences. Chef Alex Stupak, a former pastry chef at Alinea and wd~50, is behind the innovative menu. The restaurant also features a strong cocktail program with signature margaritas.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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