Corn tortilla tacos and burrito bowls offer naturally gluten-free options, but menu lacks clear gluten-free labeling and protocols are not well documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Electric Burrito in Chelsea is a quick spot known for its California-style burritos, especially the steak-filled California burrito. It's a casual place perfect for a fast, satisfying meal. The restaurant is co-owned by Alex Thaboua, who launched it with his business partner Will Wyatt.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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