El Fish Marisqueria
Many gluten-free options with knowledgeable staff and a dedicated fryer; consistently positive celiac reviews highlight menu flexibility and safety.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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El Fish Marisqueria is a Mexican-inspired seafood spot on the Upper West Side, known for its lobster aguachile and creative seafood dishes. It's a neighborhood staple, perfect for a casual dinner with friends or family. The restaurant is helmed by acclaimed chef Julian Medina, who also owns Toloache and Tacuba.
No verified reviews yet.