Menu offers naturally gluten-free items like mofongo, grilled meats, and rice dishes, but there is no gluten-free labeling or documented handling protocols.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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El Castillo De Jagua is a neighborhood staple in the Lower East Side, known for its authentic Dominican dishes like Pernil and Pollo Guisado. It's a casual spot where you can enjoy hearty meals without breaking the bank. The restaurant has been serving the community since 1986, and it's owned by Luis Collado, who is affectionately known as "Miguel." Their Morir Soñando Milkshake is a must-try, offering a refreshing blend of milk and orange juice.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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