Gluten-free bagels and buns are available and clearly labeled, but options are limited and there is a confirmed shared fryer, so safety for celiac diners is not assured.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Edith’s Sandwich Counter in the West Village is known for its scratch-made bagel and hot sandwiches, with a standout being their bacon, egg, and cheese with a latke. It's a quick lunch counter, perfect for grabbing a bite on the go. The place is run by Elyssa Heller, who aims to revive the Jewish deli experience. They also offer slushies and homemade sides, making it a neighborhood staple for breakfast and lunch.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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