Staff are knowledgeable and able to confirm gluten-free options, with positive celiac experiences and several safe menu choices reported. Protocols are not fully documented and there is no dedicated gluten-free menu.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
