Gluten-free protocols and options are not well documented; menu does not indicate gluten-free labeling or substitutions.
Gluten-free options not yet assessed.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Drift In is a laid-back waterfront spot in the West Village, known for its oysters and fried chicken sandwich. It's a great place for a casual meal with friends, offering beach-style fare and craft cocktails. The restaurant is part of the Crew Hospitality Group, which also operates the popular Grand Banks.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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