Most menu items are naturally gluten-free and staff are knowledgeable, making this a solid choice for gluten-free diners; however, the fryer is not dedicated and mole contains gluten, so fried items and mole should be avoided by celiacs.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
