Clear gluten-free labeling and a wide range of gluten-free pizzas and appetizers make this a strong Midtown option; recent reviews praise the quality and flexibility, though no evidence of dedicated prep area or fryer.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Don Antonio is a go-to spot in Hell's Kitchen for authentic Neapolitan pizza, especially known for their "Montanara" pizza fritta. It's a casual, no-reservations joint perfect for a quick bite before a Broadway show. The kitchen is helmed by Giorgia Caporuscio, a master pizzaiola with international acclaim, continuing her family's pizza-making tradition. Expect wood-fired pizzas with a genuine taste of Naples, paired with Italian craft beers and seasonal cocktails.
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