House-made gluten-free pasta is available off-menu and staff are generally knowledgeable, but gluten-free options are limited and there are recent reports of cross-contamination symptoms.
Highlights
A limited gluten-free selection.
1 gluten-related illness report in the past 6 months.
Mixed feedback from gluten-free diners.
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Don Angie is a West Village gem known for its lasagna for two and chrysanthemum salad. It's a cozy spot perfect for a date night splurge. The restaurant is helmed by Angie Rito and Scott Tacinelli, who have a rich background in Italian-American cuisine and have earned a Michelin star. Their creative dishes have made Don Angie a critical darling since its opening in 2017.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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