Gluten-free buns are available and clearly labeled, with staff noted as knowledgeable and positive diner feedback on safe handling; shared fryer is the main caveat.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
