Separate gluten-free menu with several breakfast and sandwich options; staff knowledge is generally good, but inconsistent kitchen practices and at least one recent gluten reaction lower confidence.
Highlights
Some gluten-free dishes to choose from.
1 gluten-related illness report in the past 6 months.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
