Clear gluten-free labeling and many naturally gluten-free options make Dig Inn a reliable choice for gluten-free diners; staff are generally knowledgeable, though kitchen protocols are not fully detailed.
Highlights
Plenty of gluten-free dishes across the menu.
1 gluten-related illness report in the past 6 months.
Consistently positive feedback from gluten-free diners.
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Dig Inn at 856 8th Ave is a fast-casual spot known for its healthy bowls and plates featuring seasonal vegetables, grains, and proteins. It's perfect for a quick lunch or a casual dinner, offering options for dine-in, pickup, and delivery. The spicy salmon bowl is a standout dish, praised for its fresh and flavorful taste. The restaurant is part of a chain that emphasizes scratch-cooked meals, making it a reliable choice for health-conscious diners.
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