Clear allergen labeling and customizable bowls make Dig Inn a solid gluten-free choice, with staff frequently noted as knowledgeable and accommodating. Protocols are generally positive, though the kitchen is not dedicated gluten-free.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Dig Inn at 16 E 23rd St is a quick lunch spot known for its scratch-made bowls and salads. They focus on fresh, seasonal ingredients, allowing you to build your own bowl with a variety of proteins and sides. The restaurant is part of a chain that emphasizes simple, home-cooked style meals.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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