Most crêpes and galettes are made with gluten-free buckwheat and clearly labeled, with strong positive feedback from gluten-free diners.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Delice & Sarrasin is a French vegan restaurant in Manhattan, known for its plant-based takes on classic French dishes like Tournedos Rossini. It's a cozy spot perfect for a unique dining experience, especially for those exploring vegan cuisine. The head chef, Yvette Caron, honed her skills at Le Garenne in the South of France, ensuring each dish is crafted with precision. This family-run place is a haven for vegans and curious foodies alike, offering soy-free and gluten-free options.
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