Gluten-free buns are available for burgers and fries are reported safe by gluten-free diners, but menu labeling is absent and protocols are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Danny's in the Flatiron District is known for its perfectly cooked steaks and halibut, alongside creative dishes like black rice tuna. It's a spot for a special night out, with a price tag to match. The chef, an Alinea alum, brings a masterful touch to familiar dishes. The restaurant evokes a timeless dining experience with its old-school feel and hand-painted murals.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
