Many menu items are clearly labeled gluten-free and staff are generally knowledgeable, but cross-contamination risk is above average due to shared fryers and tandoor ovens; only select curries and some rotis are reliably safe for strict gluten-free needs.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
No verified reviews yet.
