Many menu items are clearly labeled gluten-free and staff are generally knowledgeable, but cross-contamination risk is above average due to shared fryers and tandoor ovens; only select curries and some rotis are reliably safe for strict gluten-free needs.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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