Many dishes can be made gluten-free, including house-made GF pasta, with staff and chef showing strong knowledge and care for gluten-free needs.
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Da Umberto is a classic Italian spot in Chelsea, known for its authentic Tuscan dishes like the osso buco and pappardelle al cinghiale. It's a neighborhood staple, perfect for a cozy dinner with friends or family. The restaurant has been a fixture since 1987, run by the Assante family, with Vittorio Assante at the helm. They pride themselves on a well-curated wine list that complements their traditional menu.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.