Gluten-free protocols and menu labeling are not documented; no clear evidence of gluten-free options or handling at this location.
Gluten-free options not yet assessed.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
Did this help you decide?
D’Abruzzo NYC is known for its award-winning arrosticini, which are skewers of lamb cooked over a special grill. It's a spot for grabbing authentic Abruzzese street food, often found at Smorgasburg markets. The founder, Tommaso Conte, emphasizes quality and tradition, using family recipes for dishes like pizzelle with bourbon fig jam or Nutella. It's a place to enjoy simple, high-quality Italian street food.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
