Gluten-free tasting menus are available with advance notice, and staff can accommodate celiac needs with care; protocols are handled thoughtfully, but menu labeling is not explicit.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Cynthia in the West Village is a fine dining spot known for its seasonal tasting menu, with dishes like crispy rice being a standout. It's a small, intimate place, perfect for a date night or a small group gathering. The restaurant is named after the founder's aunt, adding a personal touch to its identity. Reservations are a must, and they start at $140 per person.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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