Several menu items are marked gluten-free, including fried chicken and salads, but protocols and staff knowledge are not well documented; diner experiences are generally positive but limited in gluten-free specifics.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
