Most of the menu is naturally gluten-free and recent gluten-free diners report ample safe options and positive experiences, including safe fries. Protocols for cross-contact are not fully documented.
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Crevette is a seafood spot in the West Village, known for its red shrimp carpaccio and seafood rice. It's a place for a special night out, with dinner for two running between $160 to $200 before wine. The restaurant is helmed by Ed Szymanski, who also runs the popular spots Lords and Dame in NYC.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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