Crevette
Menu features many seafood and vegetable dishes that may be adaptable, but gluten-free protocols and labeling are not documented.
Gluten-Free Offerings
Contamination risk level not yet assessed.
Staff knowledge level not yet assessed.
No GF-related illness reports found in recent data.
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Crevette is a seafood spot in the West Village, known for its red shrimp carpaccio and seafood rice. It's a place for a special night out, with dinner for two running between $160 to $200 before wine. The restaurant is helmed by Ed Szymanski, who also runs the popular spots Lords and Dame in NYC.
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Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.