Crave Fishbar Upper West Side
Dedicated gluten-free fryer and clear menu labeling make this a strong choice for gluten-free seafood, with positive diner feedback on safe fried options and knowledgeable handling.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
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Crave Fishbar on the Upper West Side is known for its fresh oysters and standout dishes like handmade squid ink spaghetti and lobster curry. It's a neighborhood staple, perfect for a casual dinner or a seafood splurge. Chef Todd Mitgang, who has a reputation for sustainable seafood, leads the kitchen.
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