Clear gluten-free labeling and a wide range of GF seafood options make this a solid choice, with positive diner feedback on safe modifications and enjoyable meals.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Crave Fishbar on the Upper West Side is known for its fresh oysters and standout dishes like handmade squid ink spaghetti and lobster curry. It's a neighborhood staple, perfect for a casual dinner or a seafood splurge. Chef Todd Mitgang, who has a reputation for sustainable seafood, leads the kitchen.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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