Guacamole
made fresh twice daily
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Black eyed pea salsa
aka texas caviar, our house specialty
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Chile con queso
made with Rotel tomatoes – a tex-mex staple
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Frito Pie
a Texas tradition – a bag of Fritos topped with your choice of chili, cheddar, onions, sour cream and jalapeños
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Mexican Corn on a Stick
slathered in mayo and queso blanco, dusted with cayenne
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Rattlesnake Bites
roasted jalapeños stuffed with a grilled shrimp and wrapped in bacon; served with Cowgirl’s buttermilk ranch
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Half Rack Baby Back Ribs
house-smoked with hickory, slathered in bbq sauce and grilled
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Field Greens Salad
our house salad with mesclun, chopped tomatoes, red and green peppers served with your choice of dressing
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All Chopped Up Salad
crisp romaine chopped with marinated chicken, chopped bacon, avocado, jack cheese, pecans, sliced apples, tomatoes and scallions, tossed in lemon poppyseed vinaigrette
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Rack of Baby Back Ribs
hickory-smoked in house, slathered in bbq sauce and fire-grilled; served with mashed potatoes, coleslaw and your choice of bbq beans or black beans
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Roasted Chicken Dinner
4 pieces, oven roasted chicken; served with baked potato and coleslaw with a side of sour cream
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Pulled Pork Taco
with sliced napa cabbage, radish and jalapeños
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Cowgirl Enchiladas
2 corn tortillas, your choice of filling, smothered in mild red adobe sauce and topped with cheddar cheese; sides of black beans, rice and sour cream
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Breakfast Taco
with scrambled egg, cheddar cheese, sliced avocado and thinly sliced fresh jalapeno
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Sliced Avocado or small Guac
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Thick Cut Hickory smoked bacon
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Sour cream or tartar sauce
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Baked Spud with all the Fixin’s
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Cowgirl’s Original Ice Cream Baked Potato
vanilla ice cream shaped like a big ol’ spud, dusted in cocoa and topped with loads of chocolate fudge, chopped pecans, whipped cream and a little pat of butter frosting
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