Staff are knowledgeable and several core dishes (tacos, enchiladas, birria) are reliably gluten-free, though menu labeling is absent and fryer is not dedicated.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Covacha on Columbus Avenue is a neighborhood staple on the Upper West Side, known for its Jalisco-inspired dishes like mole dulce and pescado zarandeado. It's a great spot for a casual lunch or brunch, especially if you're visiting the nearby American Museum of Natural History. The restaurant is part of the Happy People Hospitality group, which also operates Café Frida and El Mitote. Covacha is recognized by the Michelin Guide, making it a reliable choice for authentic Mexican flavors in a relaxed setting.
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