Staff are highly knowledgeable and able to modify many dishes for gluten-free needs, with consistently positive feedback from gluten-free diners. Menu labeling is absent and options are somewhat limited, so clear communication is important.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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COTE Flatiron is a Michelin-starred Korean steakhouse known for its dry-aged steaks and interactive Korean BBQ experience. It's a splurge-worthy spot perfect for a special date night. The restaurant is the brainchild of Simon Kim, who blends Korean BBQ with classic American steakhouse elements. Their "Steak & Eggs" and COTE Gimbap are standout dishes.
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