Menu features many gluten-free labeled items and staff can be knowledgeable, but repeated diner reports highlight use of wheat-containing asafoetida in most dishes and inconsistent handling, making it unreliable for strict gluten-free needs.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
