Several gluten-free options are available and staff are generally accommodating, but menu labeling is unclear and protocols for gluten-free handling are not well documented.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
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Coppelia is a 24/7 Latin diner in Chelsea, known for its lomo saltado and oxtail empanadas. It's a casual spot perfect for late-night cravings or any meal of the day. The restaurant is owned by Julian Medina, a notable chef with a background in refined Mexican cuisine. Coppelia offers a colorful, lively setting with a Cuban soul, making it a…
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
