Staff are generally knowledgeable and willing to check with the kitchen, but there is no gluten-free menu, limited options, and no dedicated fryer, so experiences vary for gluten-free diners.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
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Cookshop is a neighborhood staple in Chelsea, known for its seasonal American dishes. The restaurant is particularly famous for its wood-fired meats and fresh seafood. It's a great spot for a casual brunch or dinner with friends. Chef Marc Meyer, a notable figure in the New York dining scene, leads the kitchen with a focus on locally sourced ingredients.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
