Gluten-free options are extremely limited and not clearly labeled; staff can advise but protocols and safety are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Clinton St. Baking Company is a neighborhood staple known for its blueberry pancakes with maple butter and buttermilk fried chicken and waffles. It's a casual spot perfect for brunch with friends or a laid-back breakfast. The restaurant is co-owned by chef Neil Kleinberg, who has a reputation for crafting comfort food with a focus on quality ingredients.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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