Protocols and gluten-free handling are not documented; menu and reviews do not indicate gluten-free accommodations.
Gluten-free options not yet assessed.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Cibao Restaurant on Clinton Street is a neighborhood staple known for its traditional Dominican dishes like Mofongo and Oxtail Stew. It's a no-frills spot perfect for a quick, satisfying meal rather than a fancy night out. The restaurant has been serving the Lower East Side since 1958, originally opening as La Lechonera before becoming Cibao in 1978.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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